12 Best Afternoon Tea Spots in Los Angeles
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I’d realized in the preceding months that I really didn’t know what it took to be happy. I think this left me receptive in a way I hadn’t been before—and tea, I think, rewards this. That was a turning point for me, where I went from Life isn’t bad anymore, at least to Life is great! When I first recovered from depression a few years ago, I was rediscovering a lot of new things to appreciate in the world.
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It is hard to know if the mass-chain matcha is even tencha or just normal green tea. It’s hard to resist Koreatown’s hyper-femme Rose & Blanc Tea Room. Gather a gaggle of girlfriends and settle in for cucumber and dill tea sandwiches, macaroons, scones, and more. Tea service starts at $29 per person and is served on Saturday and Sunday starting at noon. Beyond that, we’re still figuring out the role food will play here. We’ve done a few brunches, which have been fun and worthwhile, but so far, it has been very much dependent on what my mom feels like baking!
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Yes, I think the bombardment of troubling news and stimuli is quite a drain on people, and that’s largely why I’m not trying to copy coffee shops that encourage laptops and working. The tea obsession grows and grows, especially since I’m surrounded by kilos of it every day; it is hard not to over-caffeinate. For one, I shared gongfu tea with my friends and saw other people doing the same there, and realized that tea wasn’t just relaxing, but a remarkable medium for connection. And as my tongue and appreciation of tea has developed, the flavors have become an increasing draw as well.
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In the months before opening, I was managing to do three to four hours of meditation a day, with seven-hour retreat days once a week. I still am trying to get in those longer retreat days when I can on my days off, since I really came to love them. So that already had me intrigued, but it wasn’t until I tried gongfu brewing that I realized how incredible tea could taste and, even more so, how relaxing the whole process was.
I already knew I preferred the feeling of tea to coffee, so with my newfound curiosity, I did a little digging into why tea was different. For the most part that means we ask that you don't use laptops or tablets while in the shop, and limit the use of cell phones, especially when audio is involved. Sign up to unlock our digital magazines and also receive the latest news, events, offers and partner promotions.
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Otherwise, people are definitely getting hooked on the matcha, and if people have heard about us before it’s most likely from hearing about our matcha. And then, for food, everyone loves the mochi—surprisingly, they sell more than any of the more Western style snacks we have. The main difference is that a powder will degrade faster than a whole, unbroken tea leaf. Pretty much all the matcha you can find has been sitting in powdered form for several months, whereas ours is stored as tencha, the leaf that gets milled only when we need it. Meditation, meanwhile, has played an increasingly major role in my day-to-day life, especially since COVID hit.
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During shaded growth, the plant Camellia Sinensis increases its production of theanine and caffeine. The matcha powder is consumed differently from tea leaves or tea bags, as it is suspended in a liquid, traditionally by being whisked into hot water, rather than "steeped". Gongfu brewing is a method of re-brewing the same tea leaves by using a higher leaf-to-water ratio and shorter brew times.
Principally, I don’t think people really know what tea can taste like, and all the flavors that are possible. Minneapolis is home to one of the only teahouses in America milling its own matcha. Ground on a granite wheel imported from Japan, it’s the specialty of newcomer Northeast Tea House. Thankfully, our business model has always been about letting people linger, rather than achieving quick table turnover, so this has made distancing feel quite natural.
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I’d love to experiment with more traditional tea snacks—perhaps even making some—but beyond that we haven’t planned far ahead in terms of food items. Tea is very much the focus, and I think, ultimately, the rest of the menu will revolve around the seasonal teas. Beyond that, of course, the way gongfu brewing works and traditional tea culture in general—that all needs to be taught. And the lingering assumptions about tea we have from British tea culture need to be shed.
And we’ve just started stocking those types of tea to have a special “tea drunk” menu. The intention was always to have an educational component in our shop. It’s largely why we built a huge community table—so we could have classes and tastings. That’s not really doable with COVID, so we’re trying to find ways to adapt. One way we’ve been doing that is by curating weekly tea flights, so people can taste the subtle differences between teas that share important similarities otherwise. Ultimately, I think that’s more instructive than any information I could give in a class.
Given the overall Britishness of the place, expect savory bites like beef Wellington, toad-in-the-hole and Welsh rarebit alongside sweets like sticky toffee pudding. Note that Rose Tree Cottage requires a proper dress code and only takes afternoon tea reservations a week in advance—and strictly over the phone. Head to the 40-year-old Cat & Fiddle for a laidback afternoon tea with all the trimmings. Matcha is finely ground powder of specially grown and processed Japanese green tea leaves, originally consumed in East Asia but now available around the world. The green tea plants used for matcha are shade-grown for three to four weeks before harvest; the stems and veins are removed during processing.
Afternoon tea also proves a wonderful social occasion for the sober community. As Gen Z showcases a much different relationship to alcohol, and members of older generations rethink their own relationship to drinking, gatherings that aren’t centered around booze have gained traction. Almost any traditional afternoon tea menu includes the option to add bubbles, if desired, but it’s an afterthought — the tea will always be the focus. Whether you’re looking for a relaxing, beautiful garden setting or a conveniently located place to enjoy tea with friends, these top L.A.
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